Why should you leave a cake in the freezer? Here’s its secondary use that few people know about.
sponge in the freezer
We all know the classic plate cake, the yellow and green one made up of a soft side and an abrasive side. It is often used to wash and degrease dishes, to clean the bathroom or many other surfaces and objects. Its main use is usually cleaning. However, there is another totally unexpected way to use it. Let’s find out together.
The dish sponge
The yellow and green plate sponges are very common and very versatile and can be found in almost every kitchen. These sponges, mainly used in the kitchen for washing dishes, are designed with a softer side, usually yellow, and a rougher side, green. There are also other different colors and shapes on the market, but the composition always includes a larger and smoother part and a finer and rougher part . Thanks to their structure, they are perfect for different types of cleaning, both in the kitchen and in other domestic and non-domestic environments.
dish sponge
The smooth side is ideal for soaping and gentle cleaning, while the rough side is particularly effective for scraping stubborn dirt, such as that on pots and pans. Essential for effective cleaning, these sponges are a valuable tool for simplifying dishwashing activities and much more, especially if accompanied by soap or degreaser. However, as with many objects that populate our homes, these sponges also have an alternative use which consists of placing them in the freezer.
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