A quick and delicious dish, Lemon Pepper Chicken Breast is perfect for a light and flavorful meal. With the zest of lemon and the warmth of black pepper, it’s an irresistible combination that’s sure to become a family favorite.
Ingredients
2 boneless, skinless chicken breasts
1 tablespoon olive oil
1 tablespoon butter
1 teaspoon lemon zest (freshly grated)
2 tablespoons lemon juice (freshly squeezed)
1 teaspoon black pepper (freshly cracked)
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt (or to taste)
1 teaspoon dried thyme (optional, for added flavor)
Lemon slices (for garnish, optional)
Fresh parsley (for garnish, optional)
Tip: Add the lemon juice while the eggs are boiling.
My nana used to make this in huge batches and gift them to neighbors in mason jars! Now I’m doing the same
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