A quick and delicious dish, Lemon Pepper Chicken Breast is perfect for a light and flavorful meal. With the zest of lemon and the warmth of black pepper, it’s an irresistible combination that’s sure to become a family favorite.
Ingredients
2 boneless, skinless chicken breasts
1 tablespoon olive oil
1 tablespoon butter
1 teaspoon lemon zest (freshly grated)
2 tablespoons lemon juice (freshly squeezed)
1 teaspoon black pepper (freshly cracked)
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt (or to taste)
1 teaspoon dried thyme (optional, for added flavor)
Lemon slices (for garnish, optional)
Fresh parsley (for garnish, optional)
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My German grandma first made this recipe for me. Been fixing it for years!
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