3. Make the Lemon Pepper Sauce:
Once the chicken is cooked through, reduce the heat to low. Add the lemon juice to the skillet and stir, scraping any browned bits from the bottom of the pan to mix into the sauce. Let it simmer for a minute or two to combine.
Taste and adjust the seasoning with extra salt and pepper, if needed.
4. Serve:
Plate the chicken breasts and spoon the sauce over the top.
Garnish with lemon slices and fresh parsley for added color and freshness.
Best Southern Fried Chicken Batter
Sautéed Asparagus and Mushrooms: A Quick and Flavorful Side Dish
Melted Peppermint Patty Cookies
Vinegar: your precious ally to effectively clean these surfaces without damaging them!
CROCKPOT LASAGNA
Clean windows without streaks – just a teaspoon in hot water!
CHICKEN STEW WITH POTATOES AND VEGETABLES
Easy & Flavorful Homemade Chicken Recipe: A Step-by-Step Guide
Use this instead of regular detergents and you will save a lot of money!
