Cut the broccoli into small florets and rinse them thoroughly under running water. Place the florets in a large mixing bowl.
Add the diced red onion, raisins, and sliced almonds to the mixing bowl.
In a separate bowl, whisk together the vegan mayonnaise, apple cider vinegar, agave nectar, salt, and pepper until well combined.
Pour the dressing over the broccoli mixture and toss well to coat.
Cover the mixing bowl with plastic wrap and refrigerate for at least 30 minutes before serving.
Mississippi Mud Cake
Banana-Strawberry Cheesecake Fantasy – A Fruity Dream!
Fresh salad from the garden, with this recipe I can eat it for 12 months: the trick my grandmother taught me!
Does anyone know who it is? In the 70s this old lady was regarded as the kost beautiful woman on earth today at 85, she has decided to age naturally and stay away from fame
Simple Tunisian Fricassee Recipe to Make
Time and time again, I always reach to make this recipe!
Easy Pineapple Dessert
Banana and coconut cream pie
Elon Musk Bans DreamWorks Animation Permanently from X for Promoting Pride: “It’s Extremely Woke”
