Cut the broccoli into small florets and rinse them thoroughly under running water. Place the florets in a large mixing bowl.
Add the diced red onion, raisins, and sliced almonds to the mixing bowl.
In a separate bowl, whisk together the vegan mayonnaise, apple cider vinegar, agave nectar, salt, and pepper until well combined.
Pour the dressing over the broccoli mixture and toss well to coat.
Cover the mixing bowl with plastic wrap and refrigerate for at least 30 minutes before serving.
This was the bomb at the BBQ – my sister made it and folks couldn’t stop asking about how it’s made.
Oreo-Stuffed Cinnamon Rolls: A Sweet Breakfast Surprise – A Decadent Treat That Will Blow Your Mind
HAMBURGER STEAKS WITH ONION GRAVY
I made this last Sunday when family was over, and everyone wiped their plates clean
Brilliant cleaning trick, save a lot – you will be satisfied
BEEF ROAST POT
