Beef Stroganoff is a beloved comfort food that has its roots in Russian cuisine. This hearty dish made its way to American tables and quickly became a southern classic, beloved for its rich, creamy sauce and tender beef. Our Southern Grandma’s version of Beef Stroganoff is a little taste of nostalgia, perfect for family dinners or a cozy night in. Making this dish allows you to create a sense of warmth and tradition, bringing people together over a delicious homemade meal.
This Southern Grandma’s Beef Stroganoff pairs wonderfully with a side of buttery mashed potatoes or fluffy white rice that can soak up the rich sauce. For a bit of green on your plate, consider serving it with steamed green beans or a crisp green salad. A slice of homemade bread or a soft dinner roll is also a great accompaniment to help scoop up every last bit of the delicious sauce.
Southern Grandma’s Beef Stroganoff
Servings: 4-6 servings
Ingredients
2 tablespoons olive oil
1 onion, finely chopped
2 cloves garlic, minced
1 pound beef sirloin, cut into thin strips
2 tablespoons all-purpose flour
1 cup beef broth
1 cup sour cream
1 tablespoon Worcestershire sauce
8 ounces mushrooms, sliced
Salt and black pepper, to taste
12 ounces egg noodles
Directions
La deliciosa receta de pastel.
Coffee and Dark Chocolate Chip Cookies
I never met a single person who didn’t like this dish! Pinky swear!
This Girl Slept in the Underground Yet Became a Famous Actress Who, at 90, Is Happy with Her Younger Husband
Watermelon Honey! Unsweetened! 1 thing! Easy recipe
People start laughing when heavy-set dancer comes to stage, but as he starts to dance, everyone’s mouths drop…
Outback Steakhouse Alice Springs Chicken
Put bay leaf in the refrigerator, my grandmother always did it! Here’s why and how to do it
Beef fillet with green pepper cream sauce
