Transfer the mixture in piping bag (or zip-lock bag and cut off the corner). Fill donut pan with half of the batter. Take the Nutella rings from the freezer and place on top. Cover Nutella with remaining batter.
Bake about 13-15 minutes, or until golden brown and firm to touch.
Coll donuts for 5 minutes in the pan then invert on a rack.
In a bowl combine cinnamon and sugar.
Melt 2 Tbsp. butter.
Brush each donut with melted butter, then dip in cinnamon sugar mixture.
Light Mimosa roe with tuna and chilli: a delicious fresh dish
Pillsbury Biscuit Garlic Butter Cheese Bombs Recipe
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Baked Mozzarella Stuffed Meatballs
Clint Eastwood says, “If kids want a $20 minimum wage, they need to get rid of that $5 work ethic first!”
My aunts used to make this, and I thought it was history. Surprise! I found it, and it’s even better!
Fantastic Mozart Cake with Nougat – A Symphony of Flavors!
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SMOTHERED PORK CHOPS
