Transfer the mixture in piping bag (or zip-lock bag and cut off the corner). Fill donut pan with half of the batter. Take the Nutella rings from the freezer and place on top. Cover Nutella with remaining batter.
Bake about 13-15 minutes, or until golden brown and firm to touch.
Coll donuts for 5 minutes in the pan then invert on a rack.
In a bowl combine cinnamon and sugar.
Melt 2 Tbsp. butter.
Brush each donut with melted butter, then dip in cinnamon sugar mixture.
BANANA BREAD BROWNIES
Delicious strawberry jam in 15 minutes, which always turns out: the secret is in the cooking technology
Cotton Candy Fudge
QUICK PRESSURE COOKER NOODLES, creamy and very tasty
My Dad Left Me When I Was 13 — Ten Years Later, I Saw Him on the Side of the Road Hitchhiking with a Little Girl
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BETTER THAN ANYTHING TOFFEE RECIPE
So useful! Wish I knew about this sooner!
You will never see dirty floors and black grout again: it will remain perfectly clean
