Transfer the mixture in piping bag (or zip-lock bag and cut off the corner). Fill donut pan with half of the batter. Take the Nutella rings from the freezer and place on top. Cover Nutella with remaining batter.
Bake about 13-15 minutes, or until golden brown and firm to touch.
Coll donuts for 5 minutes in the pan then invert on a rack.
In a bowl combine cinnamon and sugar.
Melt 2 Tbsp. butter.
Brush each donut with melted butter, then dip in cinnamon sugar mixture.
Breaking News: Bill Maher confronts Tim Walz on TV: ‘You’re such a disappointment’.
Unlocking the Secrets to Thriving Pepper Plants: 11 Essential Tips
Mexican Cornbread Casserole
Cherry Dump Cake
Tender and Flavorful Delight: Slow Cooker Cherry Cola Ham Recipe
Always wash immaculate laundry with the secret button on the washing machine: you never click it
