Introduction
Crispy baked eggplant slices are a healthy and delicious alternative to traditional fried foods. With their irresistible flavor and perfect texture, they are ideal as a side dish, snack or appetizer. This easy-to-prepare recipe combines simplicity and taste, making eggplants the protagonists of a light but flavorful dish.
Ingredients
For about 4 portions:
2 medium-sized eggplants
100 g breadcrumbs (wholemeal if you prefer)
50 g grated parmesan cheese
2 eggs
1 teaspoon sweet paprika (optional)
1 teaspoon dried oregano
Salt and pepper to taste
Extra virgin olive oil to taste (for brushing)
classic Beef Stew
I am 60 years old and only tried this recently. Great flavors!
Refrigerator, here is a tip to clean it quickly and effortlessly
BANANA SPLIT FLUFF SALAD
COCONUT CAKE WITH 7-MIN FROSTING
Layer cake Kinder Bueno
I make this deadly mixture for insects and no longer have cockroaches, ants and mosquitoes in the house
Are You Old Enough To Remember This Object?
Amistad’ star Djimon Hounsou and family have dream life in $10,000,000 mansion
