Introduction
Crispy baked eggplant slices are a healthy and delicious alternative to traditional fried foods. With their irresistible flavor and perfect texture, they are ideal as a side dish, snack or appetizer. This easy-to-prepare recipe combines simplicity and taste, making eggplants the protagonists of a light but flavorful dish.
Ingredients
For about 4 portions:
2 medium-sized eggplants
100 g breadcrumbs (wholemeal if you prefer)
50 g grated parmesan cheese
2 eggs
1 teaspoon sweet paprika (optional)
1 teaspoon dried oregano
Salt and pepper to taste
Extra virgin olive oil to taste (for brushing)
BAKED SPAGHETTI AND MEATBALLS
Tonight will be the 4th time we’ve had this dish this month. It makes you feel like a king eating it
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