OMG DON’T LOSE THIS RECIPE! This Herb-Roasted Easter Lamb is a tender, flavorful roast infused with fresh herbs and garlic, perfect for your Easter dinner or any special gathering. The lamb is slow-roasted to perfection, resulting in a juicy and savory dish that will be the star of your holiday table.
Ingredients:
1 leg of lamb (about 4-5 lbs, bone-in or boneless)
4 garlic cloves, minced
2 tbsp fresh rosemary, chopped
2 tbsp fresh thyme, chopped
2 tbsp fresh parsley, chopped
1 tbsp Dijon mustard
1 tbsp lemon zest
¼ cup olive oil
Salt and pepper to taste
1 cup white wine or chicken broth (for basting)
Lemon wedges (for serving)
Fresh herbs for garnish (optional)
Strawberry Blueberry Cake
Fried Potatoes, Onions, and Smoked Polish Sausage: A Hearty and Flavorful Dish
Mongolian Ground Beef Noodles
Does anyone even remember this legendary actress? Well she is now 91 and she still looks yes u read it right NINETY-ONE
Learn how to grow avocados in pots so you don’t have to buy them anymore
Orchids bloom ten times more if they are watered with this ingredient
Mini Strawberry Cheesecake Bites
An antique that has produced dilemmas
Saw this at a party. It was so innovative, I had to ask for the recipe
