This dish has been my go-to lately – made it like 4 times this month!
By Georgia Lynn
In a little kitchen just like mine, generations have shared the bounty of the earth and celebrated simple, honest food. Fried sliced mushrooms with ranch dressing fondly return us to those unplugged Sunday gatherings at the farmhouse, where laughter and stories were as plentiful as the dishes passed around the table. It’s no wonder this recipe is a staple; it connects us to the land and to each other. Everyone has their own little twist, but at its heart, this dish speaks to the comfort of familiar flavors and the joy of a harvest well-cooked. Whether you’re sitting down to supper or need something to grace your potluck platter, these golden slices are a testament to the no-nonsense deliciousness of Midwestern cooking.
These crispy little darlings are versatile as can be. Scatter them atop a fresh green salad or serve them alongside a juicy steak. If you fancy something a little heartier, pair them with a mound of buttery mashed potatoes or stir them into a warm pasta dish. And for dipping, alongside that ranch, you might want a dollop of barbecue sauce or ketchup for the youngsters.
Fried Sliced Mushrooms with Ranch
Servings: 4
Ingredients
Blueberry Chaffle
This recipe is now my absolute favorite breakfast and can also be taken on the go.
Grandma’s Lemon Meringue Pie:
The Fascinating History of Laundry Tools
I make this deadly mixture for insects and no longer have cockroaches, ants and mosquitoes in the house
Growing up we didn’t have a lot. My mama made this regularly. It’s simple but tasty. Also taught me a thing or two about appreciation!.
Add a pinch of salt to the cleaning bucket, with this tip you save money
Lee Greenwood: “We Should Dedicate a Month to Veterans Before a Month to ‘Pride’!”
Mexican Street Corn
