Salisbury Steak with Mushroom Gravy
Elevate your dinner game with this comforting Salisbury steak paired with a rich mushroom gravy.
Ingredients:
For the Salisbury Steak:
1 pound ground beef
1/4 cup breadcrumbs
1/4 cup coarsely chopped onion
1 egg
1 tablespoon Worcestershire sauce
1/2 teaspoon garlic powder
Salt and pepper to taste
For the Mushroom Gravy:
1/4 cup butter
8 ounces sliced mushrooms
1/4 cup coarsely chopped onion
2 garlic cloves, minced
2 tablespoons all-purpose flour
4 ounces beef stock
1/2 teaspoon Worcestershire sauce
Salt and pepper to taste
Instructions:
Breaking: Roseanne Barr to Star in Kevin Costner’s $500 Million “Non-Woke” Movie
Cajun Shrimp Deviled Eggs
Washing machine, you can now say goodbye to bleach: we bet you will only use this ingredient?
Salted butter caramel
How to make a multipurpose cleaner to perfume the whole house
Handmade Cinder Block Bench: Adorable Patio Seating