Thicken the Gravy:
Sprinkle the flour over the mushrooms and onions, stirring to coat.
Cook for 1-2 minutes to remove the raw flour taste.
Slowly pour in the beef stock, stirring continuously to avoid lumps.
Season with salt, pepper, and Worcestershire sauce.
Simmer the Gravy:
Reduce the heat to low and simmer the gravy for 5-7 minutes or until thickened to your desired consistency.
Combine and Serve:
Return the Salisbury steak patties to the skillet, coating them with the mushroom gravy.
Simmer for a few more minutes until the patties are heated through.
Plate the Salisbury steak patties, garnish with chopped parsley if desired, and serve with rice, mashed potatoes, or your choice of side dishes.
Enjoy this timeless and delicious Salisbury steak with mushroom gravy that’s sure to become a family favorite!
Apple pie with addictive potential, every piece melts in your mouth
Lemon Cheesecake Recipe
Peanut Butter Balls with Chocolate Rice Krispies
I Could Eat These Eggplants Every Day! Easy, Quick, and Delicious Garlic Recipe! No Frying!
Cheese and Herb Stuffed Flatbread
Cinnamon Baked French Toast
Halle Berry’s Curve-Celebrating Lace Dress at ‘The Union’ Premiere Steals the Spotlight
Broccoli and Mushroom Stir Fry
Sink, here’s how to clean it with just two ingredients to make it shine