Ingredients
For the Pork:
1 to 1.2 kg of pork (your choice of cut, such as shoulder or loin)
Salt, to taste
Black pepper, to taste
Paprika, to taste
For the Vegetable Layer:
2 onions, diced
1 large carrot, peeled and sliced
200 grams of mushrooms, sliced
Vegetable oil, for frying
Salt and pepper, to taste
For the Mashed Potatoes:
~6 potatoes, peeled and chopped
Water, for boiling
Salt, to taste
~200 grams of Suluguni cheese (or any cheese of your choice)
Butter, to taste
Warm milk, to taste
Some parsley, chopped (for garnish)
Making It Step by Step
Bananas Foster French Toast
My nana made this every year but I kept forgetting to write it down. So glad I found something that comes close to hers!
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Heaven On Earth Cake
Here’s Nana’s no-fuss trick for cleaning an oven with just three ingredients:
“Anyone know what this could be? I have found two piles of these … in my daughters’ room.”
Crispy Pan-Seared Fish Fillet
