1. Preheat your oven to 375°F (190°C) and lightly grease a baking dish. This will ensure everything cooks evenly and doesn’t stick!
2. In a medium bowl, mix together the softened cream cheese, smoked paprika, onion powder, garlic powder, crumbled turkey bacon, salt, and pepper until everything is well combined.
3. Carefully cut a pocket into each chicken breast, making sure not to slice all the way through. This is where all the cheesy goodness will go! Stuff each pocket generously with the cream cheese and turkey bacon mixture. If the chicken wants to be rebellious, use toothpicks to seal them up.
Banana Pudding Crunch Cheesecake
Decided to cook this for dinner, and guess what? My hubby and I couldn’t resist, and he ate more than half of it.
BANANA SPLIT FLUFF SALAD
Small crispy bites with au gratin mushrooms
This dessert is called ‘Heaven on Earth,’ and it couldn’t be more true
Cheeseburger Tater Tot Casserole
That’s Why It’s Always a Good Idea to Throw a Dish Sponge in the Fridge! 💥 (Surprise)
HAKE RECIPE IN SEA SAUCE
Slow Cooker Sweetened Condensed Milk Caramel
