Instructions :
Prepare the vegetables:
After grating the potatoes and zucchini, place them in a colander and press them to extract as much liquid as possible so that the fritters are crispy.
Mix the ingredients:
In a large bowl, combine the grated potatoes, zucchini, chopped onion and bell pepper. Add the beaten eggs, parsley and grated cheese. Season with salt and black pepper. Mix well until well combined.
Lumpia From The Philippines
EASY BURRITO CASSEROLE
Oh my, I brought these bars to a potluck, and they were gone in no time!
“DON’T TELL ME WHAT TO DO” Simone Biles ignores friends’ warnings about NFL outfit she wore as she supported her husband in the last tournament
LEMONY LEMON BROWNIES
Berry Spinach Salad with Pecans, Feta, and Balsamic Glaze
Chile Rellenos Casserole
The Old Fashioned Custard Pie
Pistachio Tiramisu: A Luxurious Twist on the Classic Italian Dessert
