Cook the fritters:
Melt butter with a little olive oil in a large skillet over medium heat. The oil helps prevent the butter from burning.
Pour a generous amount of the vegetable mixture into the skillet for each fritter. Flatten them slightly with a spatula to form rounds.
Fry the fritters until golden brown and crispy, about 4 to 5 minutes per side.
Serve:
Serve the zucchini and potato fritters hot, ideally accompanied by sour cream or a fresh green salad for a complete meal.
Pork Tenderloin with Boursin: A Creamy and Delicious Recipe
Pork Chop Supreme Recipe
Slow-Cooked Whole Cauliflower: A Simple, Flavorful Delight
Instant Pot Pork Chops with Carrots and Potatoes
Brittney Griner Reacts Strongly After Kid Rock’s Harsh Criticism: ‘If You Don’t Respect America, You Don’t Deserve to Represent It’
Eliminating Car Scratches at Home with Toothpaste: A How-To Guide
Breaking News: Jason Aldean Declines Taylor Swift’s Proposal for a Toby Keith Tribute Concert, Stating “Toby Wouldn’t Have Approved”
Cleaning heavily soiled pans can be a daunting task, but fear not! There are natural and effective methods that require minimal effort
Breaking: Keanu Reeves Rejects $1 Billion Movie Role With Robert De Niro, “He’s Woke And Shouts A Lot”
