Today, I’m delighted to share with you a delectable twist on a classic that’s been a staple at our family gatherings for as long as I can remember: Deviled Egg Pasta Salad. But, my dear, this isn’t just any pasta salad. I’ve added dill pickles for a tangy kick and some Midwestern flair. This dish is a harmonious blend of creamy, tangy, and utterly comforting flavors, perfect for your next potluck or picnic. It’s always been a favorite around these parts, especially during the warm, lazy days of summer when the cucumber vines are heavy with fruit and the henhouse is bustling.
This hearty salad is a meal in itself, but it pairs beautifully with a simple grilled chicken or a juicy burger off the grill. Serve alongside some sweet cornbread or a crusty roll, and you’ve got yourself a feast fit for any gathering or quiet summer evening on the porch.
Dill Pickle Deviled Egg Pasta Salad
Servings: 8
Ingredients
1 lb elbow macaroni
6 hard-boiled eggs, peeled and chopped
1 cup chopped dill pickles
1/2 cup red onion, finely chopped
2 celery stalks, diced
1 cup mayonnaise
1/4 cup dill pickle juice
1 tablespoon Dijon mustard
1 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons fresh dill, chopped
Paprika, for garnish
Directions
Savoring Sweet Moments: Crafting Your Cherry Cheesecake Lush
Melting Moment Logs
Chocolate Mousse with Ricotta
My Louisiana neighbor shared this with me. It’s been on repeat since!
Sausage, Egg and Cheese Breakfast Roll-Ups
How to take care of a Syngonium Plant and reproduce it at home
Cheesy Stuffed Meatloaf Bites
Recipe for the Perfect Baked Potato
Lia Th0mas is L0sing AII Her Medals, NCAA is Returning AII Medals to Riley Gaines