Today, I’m delighted to share with you a delectable twist on a classic that’s been a staple at our family gatherings for as long as I can remember: Deviled Egg Pasta Salad. But, my dear, this isn’t just any pasta salad. I’ve added dill pickles for a tangy kick and some Midwestern flair. This dish is a harmonious blend of creamy, tangy, and utterly comforting flavors, perfect for your next potluck or picnic. It’s always been a favorite around these parts, especially during the warm, lazy days of summer when the cucumber vines are heavy with fruit and the henhouse is bustling.
This hearty salad is a meal in itself, but it pairs beautifully with a simple grilled chicken or a juicy burger off the grill. Serve alongside some sweet cornbread or a crusty roll, and you’ve got yourself a feast fit for any gathering or quiet summer evening on the porch.
Dill Pickle Deviled Egg Pasta Salad
Servings: 8
Ingredients
1 lb elbow macaroni
6 hard-boiled eggs, peeled and chopped
1 cup chopped dill pickles
1/2 cup red onion, finely chopped
2 celery stalks, diced
1 cup mayonnaise
1/4 cup dill pickle juice
1 tablespoon Dijon mustard
1 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons fresh dill, chopped
Paprika, for garnish
Directions
Fluffy Whipped Mashed Potatoes
4 tips for your red anthurium to easily fill with flowers
SEAFOOD MAC AND CHEESE
My Roommate Kept Using Me as Her Personal Shopper, So I Got Creative with My Revenge
The Natural Ingredient That Instantly Removes Dull Spots From Glasses
Why do many drivers press two power window buttons at the same time and what does this hidden function offer?
Clean your tile joints without scrubbing easily
Chicken Pot Pie Noodle Skillet
The most powerful fertilizer for onions, tomatoes, and peppers. 200% higher yields
