Dive into the sweetness of nostalgia with Nana’s Peach Melba = Fruit Salad, a delightful homage to the classic dessert created in honor of the Australian opera singer, Nellie Melba. While the original Peach Melba is a simple combination of peaches, raspberry sauce, and vanilla ice cream, our fruit salad variation is a playful twist that encapsulates the essence of summer in a refreshing scoop. The incorporation of peach-flavored gelatin not only adds a vibrant burst of flavor but also pays tribute to the gelatin salad’s vintage American charm—a staple at family gatherings and social events from the mid-20th century. Crafting this fruity confection is an exquisite way to celebrate the warmest of seasons or to brighten the darkest of winter days, recalling the joy of simpler times with each spoonful.
Nana’s Peach Melba Fruit Salad shines as a standalone treat but is delightfully accompanied by shortbread cookies or a dollop of whipped cream. For a contrast in texture, consider pairing it with a crispy tuile or a slice of pound cake. To turn it into a full brunch spread, it pairs charmingly with savory quiches or scones.
Nana’s Peach Melba Fruit Salad
Servings: 8-10
Ingredients
1 package (3 oz) peach-flavored gelatin
1 cup boiling water
It’s a running joke that whenever I whip up this recipe, there’s never a single bite remaining for the next day
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If it were up to me, I’d relish this dish every day.
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