Variations & Tips
– Feel free to swap in or add other fruits you enjoy, such as raspberries or strawberries, to play with different flavors and textures.
– To unmold with ease if using individual molds, briefly dip the bottom of the molds in warm water before inverting onto a serving plate.
– Get creative with garnishes—mint leaves, extra fresh berries, or a sprinkle of chopped nuts can add a delightful finish.
– Remember: if you or your guests have nut allergies, simply omit the almonds to ensure the salad is allergen-friendly.
My mom loved this dessert so much, I had to hide the pan from her to keep her from having a third slice!
Italian Cream-Filled Doughnuts
“Oh wow, you need to remember this one!” – The first thing my husband said after trying this, haha.
Homemade Caramel-Filled Chocolate Domes
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Baked potato
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Superb! We like to call this dish ‘Queen of the Slow Cooker’ as you feel like royalty eating it









