Introduction:
Yam balls are a delicious and savory snack that combine the earthy flavor of yam with a crispy, golden coating. These bite-sized treats are perfect as an appetizer, snack, or side dish and can be enjoyed by both kids and adults alike. Whether you’re looking to impress guests at a gathering or simply craving a comfort food indulgence, yam balls deliver the perfect balance of texture and taste. This recipe is easy to make, and with simple ingredients, you can create these scrumptious balls in no time.
Ingredients:
2 medium-sized yams (about 2 cups mashed)
1/2 cup breadcrumbs (for coating)
1/4 cup grated cheese (optional, for extra flavor)
1/4 cup finely chopped onions
2 cloves garlic, minced
1 tablespoon fresh parsley (or herbs of choice)
1 egg (to bind)
1/4 cup all-purpose flour
Salt and pepper, to taste
Vegetable oil (for frying)
Directions:
I could eat this all the time and still love it. It’s truly amazing!
I don’t fry pollock, but I bake it. Just brush the fish with mustard: it’s incredibly tasty
A casserole that will make your tongue swallow! Sweet, tasty and nutritious
She Married A Marine With A 4-Year-Old Son, Wedding Goes Smoothly Until She Whispers 6 Words To The Little Boy
Ham Loaf
Cabbage or cabbage rolls filled with meat – an easy and tasty recipe
Creamy Chicken Soup with Vegetables
Stuffed Cabbage Rolls Recipe
Breaking: Roseanne Barr and Tim Allen Join Forces for a New Non-Woke Actors Guild
