This cake is a real cloud in your mouth: soft, light and perfect for any occasion. With its fluffy texture and delicate yogurt taste, it is as simple to make as it is to enjoy. Ideal to accompany a coffee or a moment of sweetness with the family. Ready to taste the lightness?
🌟 Ingredients
4 eggs
150 g of powdered sugar
1 jar natural yogurt (125 g)
100 ml of vegetable oil
200 gm of flour
1 bag of chemical yeast
1 pinch of salt
Zest of a lemon or a few drops of vanilla extract (optional)
🍴 Preparation
Preheat the oven:
Preheat your oven to 180°C and butter a round or hinged mold.
Set up the cake machine:
Crispy Beer-Battered Fish and Chips Recipe
A Proud Father’s Joy: Hazel Moder at Cannes Film Festival
CAKE with MARIA Biscuits – No Baking, Delicious and QUICK TO MAKE
A Heartwarming Mystery Unfolds in a Suburban Home
Lemon Garlic Butter Chicken and Green Beans Skillet
ROASTED CAULIFLOWER STEAKS WITH TAHINI SAUCE
