This cake is a real cloud in your mouth: soft, light and perfect for any occasion. With its fluffy texture and delicate yogurt taste, it is as simple to make as it is to enjoy. Ideal to accompany a coffee or a moment of sweetness with the family. Ready to taste the lightness?
🌟 Ingredients
4 eggs
150 g of powdered sugar
1 jar natural yogurt (125 g)
100 ml of vegetable oil
200 gm of flour
1 bag of chemical yeast
1 pinch of salt
Zest of a lemon or a few drops of vanilla extract (optional)
🍴 Preparation
Preheat the oven:
Preheat your oven to 180°C and butter a round or hinged mold.
Set up the cake machine:
French Dip Biscuits
Salisbury Meatballs and Mashed Potatoes
Banana, Honey, and Water Mix: A Natural Remedy to Relieve Cough and Bronchitis
I Fled at Night with My Child from My Husband & Mother-in-Law – What They Did in Return Changed My Whole Life
Millionaire Discovers His Daughter and Four Grandkids Have Been Living in a Car for Years — Story of the Day
The image that baffled psychologists and neurologists. Those who see the two women have a genius-level IQ.
Strawberries and Cream Salad
Pipe unblocker: 3 tips
Cheesy Corn Spoon Bread