Ingredients
1 loaf of French or Italian bread
2 cups cooked spaghetti
1 1/2 cups marinara sauce
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
4 garlic cloves, minced
1/4 cup unsalted butter, melted
1 tbsp fresh parsley, chopped
Salt and pepper to taste
Directions
When squeezing lemons, don’t make the mistake of throwing away the seeds: they are worth their weight in gold used this way
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