Directions
1. Spread the peanut butter on one slice of bread and the jelly on the other. Press the slices together to form a sandwich.
2. In a shallow dish, whisk together the egg, milk, and vanilla extract.
3. Melt a generous amount of butter in a skillet over medium heat.
4. Dip the sandwich quickly into the egg mixture, ensuring both sides are well-coated.
5. Place the sandwich in the hot skillet and fry until golden brown, about 2-3 minutes per side.
6. Remove from skillet, and if desired, dust with powdered sugar before serving.
Place it in the kitchen: it repels flies, mosquitoes and all other insects.
Indulge in this delightful summer salad that remains fresh in your refrigerator for up to 2 months.
Homemade baking soda tablets to deep clean your bathroom
Mini Pizzas with Homemade Dough and Sauce
With this remedy, your clothes will smell good for a long time: just put them in the washing machine
Oven-Roasted Potato Recipe: Well-Seasoned and Simple
