Directions
1. Spread the peanut butter on one slice of bread and the jelly on the other. Press the slices together to form a sandwich.
2. In a shallow dish, whisk together the egg, milk, and vanilla extract.
3. Melt a generous amount of butter in a skillet over medium heat.
4. Dip the sandwich quickly into the egg mixture, ensuring both sides are well-coated.
5. Place the sandwich in the hot skillet and fry until golden brown, about 2-3 minutes per side.
6. Remove from skillet, and if desired, dust with powdered sugar before serving.
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My Amish friend shared this bread recipe with us, and it’s been on repeat since!
Upon preparing this dish, the smell of the house reminded my teenage daughters of the potlucks held at the church on lazy Sunday afternoons
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๐๐ผ๐ ๐ฏ๐ฎ๐ฏ๐ถ๐ฒ๐ ๐๐๐ฒ๐ฑ ๐๐ผ ๐๐ฟ๐ฎ๐๐ฒ๐น ๐ผ๐ป ๐ฎ๐ถ๐ฟ๐ฝ๐น๐ฎ๐ป๐ฒ๐
I love getting this at Chinese restaurants, and now I’m so happy to say I can make them at home. So tasty!
