
Ingredients:
– 1 whole fish (such as sea bass, snapper, or trout), cleaned and scaled
– 2 tablespoons olive oil
– 1 lemon, sliced
– 2 garlic cloves, minced
– 1 teaspoon paprika
– 1 teaspoon dried oregano
– 1/2 teaspoon chili flakes (optional)
– Salt and freshly ground black pepper, to taste
– Fresh parsley, chopped (for garnish)
– 1 cup cherry tomatoes
– 1 small red onion, sliced
– Lemon slices for roasting
– 2 tablespoons olive oil (for sauce)
– 1 tablespoon lemon juice (for sauce)
– 1 teaspoon Dijon mustard (for sauce)
– 1/2 teaspoon honey or maple syrup (for sauce)
– Salt and pepper to taste (for sauce)
Directions:
ROASTED DUCK IN WINE WITH POTATOES, PEPPERS AND MUSHROOMS
Crockpot Navy Bean Soup
Quick & Easy Vegan Lemon Mousse
Flourless Almond Cake with Raspberry Sauce
Having white vinegar at home solves these 9 household problems
A beginner’s guide to Copa America 2024: Groups, format, location and dates
Why pouring vinegar into your toilet tank is the best trick to add to your routine
FRIED POTATOES AND ONIONS
Hawaiian Banana Bread








