Ingredients
11 oz frozen hash brown potatoes, thawed
1 1/2 lbs bulk spicy pork sausage or breakfast sausage
2 medium red bell peppers, chopped
7 medium green onions, chopped
2 cups shredded cheddar or Monterey Jack cheese, divided
2 cups whole milk
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon garlic powder
6 eggs, beaten
Preparation
I thought my aunts’ recipe was gone forever, but guess what? I found it and it tastes even better than I remembered!
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