Preheat oven to 375˚F. Add sausage to skillet on medium heat. Cook for 4 minutes, then add peppers. Cook for another 4 minutes or until sausage is browned.
Remove from heat and combine with potatoes in 9”x13” baking dish. Stir in 1 cup cheese.
Whisk together milk, spices, and eggs until uniform in color. Stir in green onions. Pour over potato-sausage mixture. Top with remaining cheese and bake for 40-50 minutes or until cheese is melted and eggs are cooked. Can be assembled the night before then baked the next day for brunch.
No-Bake Peach Split Cake – A Heavenly Summer Delight!
Such a crowd pleaser! Don’t overlook this recipe!
CAKE WITH ONLY 3 INGREDIENTS
This recipe is called “Million Dollar Chicken” and one bite, and you’ll know why!
TRIPLE CRUST PEACH COBBLER
DO YOU REMEMBER THIS CLASSIC HOUSEHOLD ITEM? HERE’S A FASCINATING HISTORY!
MOIST WHITE CAKE
Tips to remove yellow stains on clothes in just 3 minutes using ingredients available at home
Bananas Foster French Toast
