Prepare the cheesecake layer:
In a medium bowl, beat the softened cream cheese until smooth.
Add the powdered sugar and vanilla extract, and beat until fully combined.
In a separate bowl, whip the heavy cream until stiff peaks form.
Gently fold the whipped cream into the cream cheese mixture until combined. Set aside.
Prepare the pudding layer:
In a bowl, whisk together the instant vanilla pudding mix and cold milk for about 2 minutes until thickened.
Set aside to allow it to firm up a bit.
Assemble the pudding:
In a serving dish or individual serving cups, layer the vanilla wafers at the bottom.
Add a layer of banana slices and fresh chopped strawberries over the cookies.
Spread a layer of the cheesecake mixture on top of the fruit.
Add a layer of vanilla pudding, smoothing it over the cheesecake layer.
Repeat the layers as needed, alternating between the fruit, cheesecake, and pudding.
ROASTED CAULIFLOWER STEAKS WITH TAHINI SAUCE
CINNAMON FRENCH TOAST BUBBLE UP: A Blissful Breakfast Delight
Easy Mexican Street Corn
DIY Mosquito Trap – Here’s How to Make It, “Brilliant”
Southern Blueberry Cobbler
HIDDEN DESIRES: THE FAMILY RING AND THE SECRETS IT UNVEILS
I think this is the tastiest version of this stew I’ve ever made; it’s so good!
I Took My Son to Visit My Boyfriend’s Parents — I Couldn’t Believe What He Found in My Boyfriend’s Old Room
Whipped Shortbread Cookies









