Prepare the cheesecake layer:
In a medium bowl, beat the softened cream cheese until smooth.
Add the powdered sugar and vanilla extract, and beat until fully combined.
In a separate bowl, whip the heavy cream until stiff peaks form.
Gently fold the whipped cream into the cream cheese mixture until combined. Set aside.
Prepare the pudding layer:
In a bowl, whisk together the instant vanilla pudding mix and cold milk for about 2 minutes until thickened.
Set aside to allow it to firm up a bit.
Assemble the pudding:
In a serving dish or individual serving cups, layer the vanilla wafers at the bottom.
Add a layer of banana slices and fresh chopped strawberries over the cookies.
Spread a layer of the cheesecake mixture on top of the fruit.
Add a layer of vanilla pudding, smoothing it over the cheesecake layer.
Repeat the layers as needed, alternating between the fruit, cheesecake, and pudding.
HASHBROWN BREAKFAST CASSEROLE
‘The View’ co-hosts to go on hiatus, not broadcasting new shows live until July 10
Baking soda is the key to deodorizing your fridge, but most use it wrong. Here’s the right way to use it.
My aunt really knew her stuff!
OKLAHOMA FRIED ONION BURGERS
Turn raw bacon strips into an addictive like ‘crack’ treat with just 4 ingredients
