Unroll the puff pastry on a cutting board and cut it into strips.
Peel the bananas and cut them in the middle. Fill the middle with hazelnut cream.
Wrap them in strips of puff pastry and place them on the baking sheet lined with parchment paper.
Brush the banana rolls with egg wash and sprinkle with sugar. Transfer to the oven and bake at 190°C/374°F for 25 minutes.
Serve the banana rolls all together on a serving platter.
6 Highly Effective Methods for Degreasing Heavily Soiled Ovens and Restoring Them to a Pristine State
SLOW COOKER BEEF TIPS
Beef Stew
BUTTER SWIM BISCUITS
Crispy Chicken Tenders Crack: 7 Steps to Irresistible, Golden Perfection!
This is how to prepare the most powerful natural descaler. You will no longer have to scrub
MOUNDS CAKE
Title: Ultimate Sparkling Hugo Cake: A Refreshing Summer Treat with Prosecco, Elderflower Syrup, and Lime
Irresistible Baked Apple Fritters: A Favorite for All Occasions
