Ingredients:
1 ½ lbs mushrooms (cremini, button, or a mix), sliced
1 large onion, diced
4 cloves garlic, minced
4 cups chicken or vegetable broth
1 cup heavy cream
2 tbsp butter
2 tbsp olive oil
1 tsp thyme (fresh or dried)
Salt and freshly ground black pepper, to taste
Fresh dill or parsley, for garnish
Instructions:
Sauté the Mushrooms:
Heat the butter and olive oil in a large pot over medium heat. Add the mushrooms and sauté for about 8-10 minutes until they release their moisture and start to brown.
Lamb and Spinach Moussaka
5 INGREDIENT APPLE DUMPLINGS – SIMPLE, SWEET, AND IRRESISTIBLE
Baked Crab Dip
Old Fashioned Beef Stew: A Hearty and Comforting Meal
Crockpot Coke Ribs
I Found My Wife Locked in the Cellar When I Returned Home from a Business Trip
The trick to revive a dried orchid whose flowers have faded
Candace Owens and Roseanne Barr Team Up for New CBS Show: Exploring Realism in Television.
Pecan Pie Cobbler