Ingredients:
1 ½ lbs mushrooms (cremini, button, or a mix), sliced
1 large onion, diced
4 cloves garlic, minced
4 cups chicken or vegetable broth
1 cup heavy cream
2 tbsp butter
2 tbsp olive oil
1 tsp thyme (fresh or dried)
Salt and freshly ground black pepper, to taste
Fresh dill or parsley, for garnish
Instructions:
Sauté the Mushrooms:
Heat the butter and olive oil in a large pot over medium heat. Add the mushrooms and sauté for about 8-10 minutes until they release their moisture and start to brown.
BEEF STROGANOFF CASSEROLE
Savory Tiramisu with pink shrimp: elegance on the table
Savoring Comfort: Slow Cooker Creamy Potato Bacon Soup Recipe
She was called a real-life barbie doll when she was just 2 years old, but wait till you see how she looks today
Tonight will be the 3rd time we are making these ‘bliss’ bars week. It’s so crazy good
Here’s a simple method for getting rid of bleach stains on clothing. Proceed with the initial remark
Peace lily, forget water: water it with it and it will serve you forever.
Late-Night Light Battle: How I Won Without Starting a Feud
Healthy Oatmeal Breakfast Cake: A Nutritious No-Flour, No-Sugar Start to Your Day
