Guidelines:
Bring water to a boil, add potatoes and cook until tender.
Mash potatoes, add semolina, cheese, salt, pepper, parsley, baking powder and egg.
Mix ingredients until smooth.
Knead dough, then wrap in plastic wrap and let cool for 15 minutes.
Roll out the dough into a thin sheet, then cut out disks with a diameter of 10 cm.
Brush the dough disks with water, then cover them with ham and cheese.
There are two ways to close the disks. To obtain a half-moon shape, fold the disk in half, sealing it with a little water. To obtain a round shape, superimpose another disk with the filled disk, sealing it with a little water.
Fry the pancakes in hot oil until golden and cooked through.
Serve and enjoy!
Guests always ask for the recipe on this! They are baffled when I tell them how simple it is!
HomeI was instantly hooked when I stated this. Now I can’t get enough of this dish
Layer Potatoes and Meatballs – DON’T LOSE THIS
Kansas City Chiefs CEO Bans Taylor Swift from Games, Calling Her the Team’s “Biggest Distraction”!
“I grew up eating stuff like this, we weren’t poor but we weren’t rich either”
TRES LECHES CAKE
McDonald’s Stock Jumps 200% As ‘Red’ Brings The Brand BackTo Life!
Outback Steakhouse Alice Springs Chicken
Here’s What Happens To Your Body When You Eat Two Eggs A Day.
