Variations to Try:
Stuffed Buns: Before shaping the buns, add a spoonful of Nutella or cream cheese inside the dough balls for a delicious surprise in the middle.
Chocolate Glaze: Instead of dipping the buns, you can drizzle melted chocolate over the top for a more casual, rustic look.
Coconut Twist: Mix some shredded coconut into the pistachios for a tropical flavor combination.
Storing and Serving Suggestions:
Storage: These buns are best enjoyed fresh but can be stored in an airtight container at room temperature for up to 2 days. If you need to store them longer, freeze them without the chocolate topping and add the topping after reheating.
Reheating: Gently warm up the buns in the microwave or oven before serving for that freshly baked taste. Just be careful not to melt the chocolate if reheating!
To Make This Takeout Staple, All You Need Is A Slow Cooker, Some Chopped Chicken, And Some Brown Sugar.
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My daughter-in-law made this for brunch and I requested the recipe immediately. No leftovers!
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