These Banana Pudding Cookie Sandwiches are a fun and indulgent twist on a classic Southern dessert! With soft banana-flavored cookies, a creamy pudding filling, and a crunchy Nilla wafer coating, they’re the ultimate treat for banana lovers. Perfect for summer parties or just because! 💛✨
Ingredients
For the Cookies:
1 box banana cake mix
1/3 cup vegetable oil
2 large eggs
For the Filling:
1 package (3.4 oz) instant banana pudding mix
1 1/2 cups cold milk
1/2 cup whipped topping
For the Coating:
1 cup crushed Nilla wafers
For the Glaze (Optional):
1/2 cup powdered sugar
1–2 tbsp milk
Instructions
Step 1: Make the Cookies
Bananas won’t spoil in just a few days; with this method, they can stay fresh for up to two years!
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