Directions:
1. Preheat oven to 180°C (350°F) or 200°C (390°F) for non-fan electric ovens.
2. Drizzle 1 tablespoon of honey over each puff pastry sheet.
3. Evenly scatter blue cheese, Parmesan cheese, walnuts, pitahaya, and raspberries over each sheet. Top with thyme leaves and season with sea salt and cracked pepper.
4. Roll each pastry sheet tightly, then cut in half lengthwise. Tuck the edges to secure the filling.
5. Twist each pastry strip and coil into spirals. Place on a baking tray lined with parchment paper and brush with milk.
6. Bake for 25-30 minutes, until puffed and golden brown.
7. Garnish with extra thyme and raspberries before serving warm.
Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes
Kcal: 530 kcal | Servings: 4 servings
BlueCheese, Walnuts, Thyme, Pitahaya, Raspberries, Decadent, PuffPastry, GourmetRecipe, EasyRecipe, PartyAppetizer, SavorySnacks, Flavorful, Indulgent
Don’t throw away eggshells: sow them in the garden, they work wonders
FRENCH ONION SOUP
Here’s What Your Fingernails Reveal About Your Personality.
How to thoroughly wash and disinfect pillows, making them look like new
Spicy Parmesan Carrot Sticks: The Recipe for a Crispy Side Dish!
DIY Rice Vinegar Insect Repellent
