This Slow Cooker Tuscan Chicken combines tender chicken with a creamy, garlicky sauce featuring sun-dried tomatoes and spinach. It’s an easy, flavorful meal that can be served over pasta, rice, or mashed potatoes!
Ingredients
4 boneless, skinless chicken breasts
1 tablespoon olive oil
3 cloves garlic (minced)
1/2 cup sun-dried tomatoes (packed in oil, drained and chopped)
1 cup heavy cream (or half-and-half for a lighter version)
1/2 cup chicken broth (low-sodium)
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon salt (or to taste)
1/4 teaspoon black pepper
1/2 teaspoon red pepper flakes (optional, for a bit of heat)
1/2 cup grated Parmesan cheese
2 cups fresh spinach (roughly chopped)
1 tablespoon chopped fresh parsley (for garnish)
Fresh salad from the garden, with this recipe I can eat it for 12 months: the trick my grandmother taught me!
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