4. Cook the Chicken:
Cover the slow cooker and cook on low for 4-6 hours, or until the chicken is fully cooked and tender. The internal temperature of the chicken should reach 165°F (75°C).
5. Add Spinach:
About 30 minutes before serving, stir in the fresh spinach. Cover and continue cooking until the spinach wilts and softens.
6. Serve:
Once the chicken is tender and the sauce is creamy, remove the chicken breasts from the slow cooker and shred or serve them whole, depending on your preference.
Spoon the creamy sauce and sun-dried tomatoes over the chicken. Garnish with chopped parsley.
Homemade Chocolate Bones
Turkish Focaccia with Herbs and Cheese – A Mediterranean-Inspired Delight
No-Bake Chocolate Balls: Simple and Irresistible
Because of this, the front pocket of every pair of jeans has a small pocket inside of it.
Ants in the bathroom, here’s how to get rid of this annoying problem
Boy, 16, divides the internet with billowing ballgown, some say he’s ‘stunning’ others say ‘vile’
Delicious Oat Bars, Homemade Without Sugar: A Delight
Delicious and Easy Homemade Gluten-Free Seed Cookies
Jennifer Lopez Reveals During Performance That Her 16-Year-Old Child Is Non-Binary
