
This hake in marinara sauce recipe isn’t half as complicated as you think. It’s a great dish that goes with any simple side dish and that everyone will love.
6 hake fillets
1 glass of white wine
160 grams of peeled prawns
120 grams of Surimi or crab sticks
1 white onion
1 red pepper
2 tablespoons of tomato paste
1 teaspoon of garlic paste
1 splash of olive oil
Preparation:
EAT CAKE OFF THE TRAY, INCREDIBLY DELICIOUS!
Used to have this thanks to nan every year but never remembered to pen it down. Buzzing that I’ve found something that comes quite close!
This recipe is called ‘Minister’s Delight’ and I swear tasting it feels like divine intervention!.
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I haven’t washed the tea towels for a long time: 7 minutes and they are like new and smell good
My family loves this dish! Clean bowls all around!
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