Vegan Version: Substitute ricotta and Parmesan with plant-based alternatives and ensure the marinara sauce is dairy-free.
Meaty Twist: Add cooked ground turkey or beef to the filling for a protein-packed version.
Cheesy Upgrade: Sprinkle mozzarella cheese on top before baking for a gooey, cheesy finish.
Mediterranean Flavor: Incorporate chopped olives, sun-dried tomatoes, or crumbled feta into the filling.
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LOADED CAJUN POTATO
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