Vegan Version: Substitute ricotta and Parmesan with plant-based alternatives and ensure the marinara sauce is dairy-free.
Meaty Twist: Add cooked ground turkey or beef to the filling for a protein-packed version.
Cheesy Upgrade: Sprinkle mozzarella cheese on top before baking for a gooey, cheesy finish.
Mediterranean Flavor: Incorporate chopped olives, sun-dried tomatoes, or crumbled feta into the filling.
Salted butter caramel rolled biscuit
Cheese Leek Pasta with Ground Meat – A Simple Comfort Dish!
Vegetable Beef Soup
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Guests always ask for the recipe on this! They are baffled when I tell them how simple it is!
ROASTED CAULIFLOWER STEAKS WITH TAHINI SAUCE
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