Absolutely! Streuseltaler caseros can easily surpass bakery-bought ones with the right touch. Here’s a recipe that will have you enjoying these delicious pastries at home:
Home-Made Streuseltaler (10 Times Better)
Ingredients:
For the dough:
500g flour
250g cold butter, cut into cubes
150g sugar
1 egg
1 egg yolk
Zest of 1 lemon
Pinch of salt
For the filling:
Apricot jam or your preferred jam
For the streusel:
100g flour
100g sugar
50g cold butter, cut into cubes
1 teaspoon ground cinnamon
HEARTY BEAN AND HAM HOCK SOUP
Girl Strolls Through Supermarket with Mom, Spots Her ‘Missing’ Photo on Milk Carton – Story of the Day
GARLIC BUTTER PORK TENDERLOIN RECIPE WITH POTATOES AND GREEN BEANS
Make Your Own Taco Board
This ‘Dreamsicle’ punch is the ultimate hit at any party! I get so many requests
Grilled Chicken Cutlets with Lemon Sauce
