Variations & Tips
For a healthier version, you can substitute half of the heavy cream with milk or a non-dairy alternative. If you want to add more veggies, corn or celery are great additions that blend well with the chowder’s flavors. For those who love a little heat, a dash of hot sauce or a pinch of cayenne pepper can give your chowder a nice kick. Finally, if fresh clams are available, use them for an even more authentic taste, but be sure to adjust the cooking time accordingly!
AMISH BAKED CUSTARD
Irresistible Crunch: Crunchy Hashbrown Sausage Bites Recipe
OKLAHOMA FRIED ONION BURGERS
Lemon Drizzle Cake
The entire family loved every bite of this dish. Next time, I’ll double the batch
Braised Oxtails
Mom Taught Me – And You Don’t Need Cake: It’s Twice as Delicious as All Cakes, A Light and Soft Cake
You have no idea how the oven glass shines with this simple trick!
Grilled Ribeye Steaks with Herb Butter
