Variations & Tips
For a healthier version, you can substitute half of the heavy cream with milk or a non-dairy alternative. If you want to add more veggies, corn or celery are great additions that blend well with the chowder’s flavors. For those who love a little heat, a dash of hot sauce or a pinch of cayenne pepper can give your chowder a nice kick. Finally, if fresh clams are available, use them for an even more authentic taste, but be sure to adjust the cooking time accordingly!
I’m making this recipe for the 3rd time this month
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This dish is so delicious, I can’t control myself. Send help!
