Greetings, fellow gourmands! One of my favorite salads of all time is the Southern Potato Salad, and I am thrilled to be sharing this dish with you today. I can declare with authority that this potato salad is a winner since I like potatoes and am always seeking for new takes on old favorites. If you give it a try, I guarantee you won’t be able to resist eating it forever. Now that we have the ingredients, let’s get to work on the recipe and see what happens!
doidash meredith food studios is the source.
Things needed:
5 or 6 potatoes, medium size, peeled and cubed
4 big eggs, cooked and diced
a quarter cup of green onions, thinly sliced
Use 1/4 cup of chopped sweet pickles (sweet pickles have the ideal sweetness and tanginess ratio, but feel free to sub in dill if you want!)
1/8 teaspoon of mayonnaise
1/8 teaspoon of celery flake
a quarter cup of mayo
Hamburger and Potato Casserole: A Comforting Classic
Mama’s Pizza Casserole
Lemon Cream Swiss Roll: A Zesty and Delightful Twist on a Classic Dessert!
My Swedish friend showed me this recipe, and it’s been our fave way of making balls since!
Salmon and Cheese Puff Pastries: A Simple and Delicious Recipe
Former First Lady’s Family Member Passes Away at 86
Savory Stuffed Chicken Thighs: A Family Recipe for a Flavorful Dinner
INDIAN BREAD WITHOUT YEAST AND IN SARTEN
3 Heart-Wrenching Stories About Little Kids Who Were Abandoned