I remember when I was still starting my culinary “career”. I once saw that a friend, having brought home a chicken from the store, immediately poured salt water on it.
For the first time I was surprised – why? But there is a sense in this, and a very big one.
What’s in store-bought chicken?
That’s right – different chemistry, hormones, antibiotics.
Now I always soak chicken from the store in salt water. It’s a pity I didn’t know about this before, I’ll tell you why
Among my friends there are those who try not to pay attention to this problem. They do not subject store-bought chicken to any additional processing.
But I have a different opinion on this matter.
So I try to get rid of all this crap as much as possible. I used to make everything simpler – if I baked it in the oven, I would marinate it. And if for first courses, I drained the first water.
These delightful “snowball” cookies feature my all-time favorite ingredient, ensuring they disappear quickly in our household!
Baked Eggplant Casserole with Cheese and Vegetables
Mac and Cheese Meatloaf Casserole
Effective and Easy Methods to Keep Snakes Away From Your Yard
Look at this picture and count all the people if you have hawk eyes!
Salted Caramel Bites
TRAGIC LOSS. With heavy hearts, we announce the passing.
A meal for the whole family! – “Sheriff” noodles to fill you up
3 Ingredient Crockpot BBQ Wings