
I remember when I was still starting my culinary “career”. I once saw that a friend, having brought home a chicken from the store, immediately poured salt water on it.
For the first time I was surprised – why? But there is a sense in this, and a very big one.
What’s in store-bought chicken?
That’s right – different chemistry, hormones, antibiotics.
Now I always soak chicken from the store in salt water. It’s a pity I didn’t know about this before, I’ll tell you why
Among my friends there are those who try not to pay attention to this problem. They do not subject store-bought chicken to any additional processing.
But I have a different opinion on this matter.
So I try to get rid of all this crap as much as possible. I used to make everything simpler – if I baked it in the oven, I would marinate it. And if for first courses, I drained the first water.
LOADED CHEESY POCKET TACOS
Mom Taught Me – And You Don’t Need Cake: It’s Twice as Delicious as All Cakes, A Light and Soft Cake
DELICIOUS GERMAN CHOCOLATE CAKE
Banana Fritters with Cinnamon-Sugar Coating
Southern Chicken Fried Steak with Gravy Recipe
Farewell, household cockroaches and roaches: Say goodbye to them with this foolproof remedy.
Make Easy Baked Chicken Chimichangas
Naan Bread Pizza in the Air Fryer
Anthurium, how to multiply it quickly with flower branches: nurserymen do it









