
I remember when I was still starting my culinary “career”. I once saw that a friend, having brought home a chicken from the store, immediately poured salt water on it.
For the first time I was surprised – why? But there is a sense in this, and a very big one.
What’s in store-bought chicken?
That’s right – different chemistry, hormones, antibiotics.
Now I always soak chicken from the store in salt water. It’s a pity I didn’t know about this before, I’ll tell you why
Among my friends there are those who try not to pay attention to this problem. They do not subject store-bought chicken to any additional processing.
But I have a different opinion on this matter.
So I try to get rid of all this crap as much as possible. I used to make everything simpler – if I baked it in the oven, I would marinate it. And if for first courses, I drained the first water.
Never bake apple pie again! This recipe is simply brilliant!
Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce
Slutty Brownies
KFC ORIGINAL SECRET CHICKEN
Clean Your Stove Top with Lemon: A Natural and Effective Method
With the help of a grandmother’s ancient trick, mold will vanish from your home.
The most effective method for cleaning window glass without leaving streaks
Banana Pudding Lasagna
Pierce Brosnan and Wife Keely Shaye Brosnan Shine at Oscar Wilde Awards









