
I remember when I was still starting my culinary “career”. I once saw that a friend, having brought home a chicken from the store, immediately poured salt water on it.
For the first time I was surprised – why? But there is a sense in this, and a very big one.
What’s in store-bought chicken?
That’s right – different chemistry, hormones, antibiotics.
Now I always soak chicken from the store in salt water. It’s a pity I didn’t know about this before, I’ll tell you why
Among my friends there are those who try not to pay attention to this problem. They do not subject store-bought chicken to any additional processing.
But I have a different opinion on this matter.
So I try to get rid of all this crap as much as possible. I used to make everything simpler – if I baked it in the oven, I would marinate it. And if for first courses, I drained the first water.
Ultimate Coffee Cream Cake Recipe: A 5-Star Delight
I made this recipe for the first time, and my guests couldn’t wait to get seconds
Mounds Candy Bar Brownies
Paula Deen’s Quick Fudge Recipe
Genius! Love this one
My hubby can eat 2 plates of this ricotta spaghetti. It’s that addictive!
My dinner party guests always go nuts over this dish.
Washing machine never wash your laundry at 40°C. That’s the reason
All the uses of white alcohol vinegar you didn’t know about









