I remember when I was still starting my culinary “career”. I once saw that a friend, having brought home a chicken from the store, immediately poured salt water on it.
For the first time I was surprised – why? But there is a sense in this, and a very big one.
What’s in store-bought chicken?
That’s right – different chemistry, hormones, antibiotics.
Now I always soak chicken from the store in salt water. It’s a pity I didn’t know about this before, I’ll tell you why
Among my friends there are those who try not to pay attention to this problem. They do not subject store-bought chicken to any additional processing.
But I have a different opinion on this matter.
So I try to get rid of all this crap as much as possible. I used to make everything simpler – if I baked it in the oven, I would marinate it. And if for first courses, I drained the first water.
Cranberry and orange bread with simple glaze
Lemon Raspberry Swirl Cheesecake
Ham Apples and Cheese Wraps Lunchbox Idea
The bathroom tiles will turn white and very shiny with this magical ingredient
Simple 6-Ingredient Dessert Cups
One Pan Meatball Casserole
The Easiest Chocolate Chip Squares
Elton John Bids Farewell to Touring After 50 Years on the Road
I Overheard My Stepson Talking About Me to His Friends and I Can’t Stop Crying
