I remember when I was still starting my culinary “career”. I once saw that a friend, having brought home a chicken from the store, immediately poured salt water on it.
For the first time I was surprised – why? But there is a sense in this, and a very big one.
What’s in store-bought chicken?
That’s right – different chemistry, hormones, antibiotics.
Now I always soak chicken from the store in salt water. It’s a pity I didn’t know about this before, I’ll tell you why
Among my friends there are those who try not to pay attention to this problem. They do not subject store-bought chicken to any additional processing.
But I have a different opinion on this matter.
So I try to get rid of all this crap as much as possible. I used to make everything simpler – if I baked it in the oven, I would marinate it. And if for first courses, I drained the first water.
My daughter prepared this for dinner, and it was a real winner, had to nab the recipe
Beef tips
Classic Pot Roast
Potato Tower: how to make it for maximum production
This is so good, you’ll want to make this tonight
How many ducks are in the picture? The viral challenge sweeping the internet, explained
Jalapeño Cheddar Chicken (Instant Pot Recipe)
Slow Cooker Pepper Steak
“You’re too old to dress like a 20-year-old,” an online user stated about Cher’s revealing outfits in her 70s.