First you need a liter of water. I add a teaspoon of citric acid and 3 tablespoons of salt to it. The solution must be stirred until the salt is completely dissolved.
Then I dip the chicken in this solution. It is important that the carcass is completely immersed in it!
I leave it to “sour” for 3 hours, you can even let it sit all night.
This simple solution perfectly removes all the excess from the chicken. And as a bonus – juicier and softer poultry meat.
Friends, I confidently recommend this method to you. I use it myself and know what I’m talking about.
Now I always soak chicken from the store in salt water. It’s a pity I didn’t know about this before, I’ll tell you why
CREAM CHEESE CRANBERRY LOAF – A Luscious Holiday Treat
Coconut Cake
Trick to make crispy fries without a drop of oil
Old Fashioned Glazed Donuts
Bratwurst Casserole Recipe
Best Southern Fried Chicken
How to clean and descale the oven using the pot method
Tried this out twice and it was a hit on both occasions! Eager to make it once more.
With this remedy, your clothes will smell good for a long time: just put them in the washing machine
