
Ingredients:
6 large flour tortillas
1 lb ground beef
1 onion, finely chopped
2 cloves garlic, minced
1 tsp cumin
1 tsp chili powder
½ tsp salt
½ tsp black pepper
1 cup cheddar cheese, shredded
½ cup Monterey Jack cheese, shredded
Vegetable oil, for frying
Salsa, sour cream, and guacamole, for serving
Instructions:
Prepare the Beef Mixture:
Collard Greens Recipe
Nutella Filled Baked Donuts
A meal for the whole family! – “Sheriff” noodles to fill you up
ITALIAN DRUNKEN NOODLES
5-Minute Cream Cheese Cake
I want to eat these meatballs every day. I’ve been cooking like this for many years and I never get tired of it
This remedy is worth its weight in gold for the peace lily, it will be healthy and thriving for years
SWEET BLUEBERRY BISCUITS: A BERRYLICIOUS DELIGHT
Lemons and Salt: Grandma’s Age-Old Tip








