In many cultures, culinary traditions are more than just recipes—they carry centuries of wisdom about health and flavor. One such practice, often passed down from generation to generation, involves sticking cloves into an onion. While it may look like an unusual combination at first glance, this simple trick has a multitude of uses, both in the kitchen and for health purposes.
What Are Cloves and Onions?
Cloves are aromatic flower buds from the clove tree (Syzygium aromaticum). Known for their pungent flavor and strong medicinal properties, they are widely used in cooking, traditional medicine, and even home remedies.
Onions (Allium cepa) are a kitchen staple, famous for their rich flavor, natural sweetness, and numerous health benefits. Packed with antioxidants, sulfur compounds, and vitamins, onions are a powerhouse of nutrition.
When combined, cloves and onions create a synergy that enhances both flavor and health benefits.
Extravagant Triple Chocolate Cheesecake with Oreo Crust
FIRST PUBLIC STATEMENT FROM PRINCE WILLIAM ON HIS WIFE AND FATHER, KING CHARLES
Here’s Nana’s no-fuss trick for cleaning an oven with just three ingredients:
Bacon Wrapped Brussels Sprouts
𝗛𝗲𝗮𝗹𝘁𝗵𝘆 𝗣𝗶𝗰𝗸𝗹𝗲𝗱 𝗕𝗲𝗲𝘁𝘀 𝗥𝗲𝗰𝗶𝗽𝗲 – 𝗦𝘂𝗽𝗲𝗿 𝗘𝗮𝘀𝘆 𝗮𝗻𝗱 𝗚𝗿𝗲𝗮𝘁 𝗧𝗮𝘀𝘁𝗶𝗻𝗴, 𝗗𝗼𝗻’𝘁 𝗺𝗶𝘀𝘀 𝗶𝘁
This beautiful plant cures everything from head to toe: you have it in your garden
