Tips:
Chicken: You can use shredded rotisserie chicken to save time, or bake and shred your own chicken breasts.
Ham: For extra flavor, use deli-style ham or even prosciutto for a slightly more sophisticated twist.
Make Ahead: You can assemble the lasagna ahead of time and store it in the fridge for 1-2 days before baking. You may need to add a few extra minutes to the baking time if it’s cold from the fridge.
Extra Creamy: For an extra creamy lasagna, you can add 1/2 cup of heavy cream to the béchamel sauce in place of some of the milk.
This Chicken Cordon Bleu Lasagna is a flavorful, indulgent twist on two classic dishes. With layers of chicken, ham, creamy béchamel sauce, and melty Swiss cheese, it’s a comforting and satisfying meal that’s sure to impress!
My Husband Spent Years Mocking My Weight, until My Hidden Talent Left Him Speechless—Story of the Day
Never throw away this part of bananas: that’s why it’s worth gold in the house.
Lemon Angel Pie
Beef Pasties
Never heard of this combo before, but tried a bite of this ‘Berry Bliss’ cake and I knew I couldn’t have it any other way!
Put this mixture in your kitchen & get rid of flies, mosquitoes, and other bugs
