Tips:
Chicken: You can use shredded rotisserie chicken to save time, or bake and shred your own chicken breasts.
Ham: For extra flavor, use deli-style ham or even prosciutto for a slightly more sophisticated twist.
Make Ahead: You can assemble the lasagna ahead of time and store it in the fridge for 1-2 days before baking. You may need to add a few extra minutes to the baking time if it’s cold from the fridge.
Extra Creamy: For an extra creamy lasagna, you can add 1/2 cup of heavy cream to the béchamel sauce in place of some of the milk.
This Chicken Cordon Bleu Lasagna is a flavorful, indulgent twist on two classic dishes. With layers of chicken, ham, creamy béchamel sauce, and melty Swiss cheese, it’s a comforting and satisfying meal that’s sure to impress!
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I thought my aunts’ recipe was gone forever, but guess what? I found it and it tastes even better than I remembered!
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